Yukon gold potatoes, snow peas, beets, carrots, fennel, three varieties of head lettuce, broccoli and summer squash.
Beans next week!!
Saturday, 20 July 2013
We cut the rest if the garlic scapes today. We used all I'd the garlic scapes to make a purée that we can use all winter. One if our girls favourite treats is garlic cheese bread made with garlic scapes. We chopped the scapes and put them in the food processor with a small amount of olive oil. We froze the purée in ice cube trays. We ran out of ice cube trays so we moulded the purée into cookie cutters and then froze .
Thursday, 18 July 2013
Thursday, 27 June 2013
Thursday, 30 May 2013
After having so much wet weather over the last three weeks we have had to really focus on getting the rest of the gardens planted and seeded this week. Hopefully the colder weather will be done soon so we can get more trays out of the small greenhouse so we can transition it into cucumbers and eggplant. Our eldest daughter transplanted some cucumber transplants into her garden only to have them die from the cold nights we have been having.
|Lily's favourite part of our morning.|